and a series of forty-eight still-life paints ordered in 1771 by the Prince of Asturias, the next King Charles IV who intended to decorate his own private quarters. Thirty-nine are nowadays a part of the Prado Museum’s collection. I’d like to specially focus on one of these called, Servicio de chocolate, (still-life with chocolate service) which is included in all guides as an indispensable work of art. Nevertheless, the viewers tend to be more attracted to a wonderful slice of fresh salmon in his Bodegón con salmón, limón y recipientes, (still-life with salmon, lemon and vessels) or to sea breams in the outstanding Bodegón con besugos, naranjas, condimentos y utensilios de cocina (still-life with sea breams, oranges, spices and kitchen utensils).